Patty Battering Machine

Patty battering machine Brief decription: This Patty battering machine can offer an even coverage of the chicken (poultry), beef, meat, seafood, etc. by the batter curtain on the top and the dipping on the bottom. There is a blower designed to remove the excess batter before entering the next processing procedure of breading or predustting. This battering machine can coat the products by dipping into the batter. It is widely used in the tempura products, meat, poultry, seafood and vegetable.·The space between the upper and lower belt can be adjusted, which is suitable to various products.·Using Siemens electric apparatus, and reliable protection device.·Disassembly design is easy to clean. It has met the HACCP standard and gained the CE certification.·Powerful blower can remove the excess batter. Independent output belt available for your choice.Technical Parameters:ModelLJJ400-III      Patty battering machineNJJ400-III      Patty battering machine (Dipper)Installed power2..6kw2.2kwBelt speed3~15m/min by inverter3~15m/min by inverterInput height1050±50mm1050±50mmOutput height1050±50mm800~1100mmBelt width400mm400mmDimension1800x950x1420mm3130x1050x1420mm